SR # | Art # | Name | Size | Packing |
---|---|---|---|---|
1 | ES-701 | Fine Salt Pink | 0.15-1 mm | 25 kg |
2 | ES-702 | Medium Salt Pink | 1-2mm | 25 kg |
3 | ES-703 | Granular Salt Pink | 2-5mm | 25 kg |
4 | ES-704 | Fine Salt White | 0.15-1 mm | 25 kg |
5 | ES-705 | Medium Salt White | 1-2mm | 25 kg |
6 | ES-706 | Granular Salt White | 2-5mm | 25 kg |
7 | ES-707 | Fine Salt Red | 0.15-1 mm | 25 kg |
8 | ES-708 | Medium Salt Red | 1-2 mm | 25 kg |
9 | ES-709 | Granular Salt Red | 2-5 mm | 25 kg |
10 | ES-710 | Fine Salt Black | 0.15-1 mm | 25 kg |
11 | ES-711 | Medium Salt Black | 1-2mm | 25 kg |
12 | ES-712 | Granular Salt Black | 2-5 mm | 25 kg |
In the kitchen, there's no ingredient more important than salt. Aside from being one of the five basic tastes (salty, sweet, bitter, sour, and ), salt has properties that release food molecules into the air, giving the food an aroma - an integral part of taste. If you've ever eaten your favorite food while suffering a cold, you'll know just how important smell is. That's why the different types of salt are important to distinguish between.